Custard Tart

Name: Custard Tart
Yield: 100.00 g
Cuisine: England
Ingredients: 150.00 g Œufs; 60.00 ml Milk and cream; 80.00 g Filling or vegetables

Découvrez Custard Tart, un plat de England : ingrédients, valeurs nutritionnelles, 372 calories par portion et origine culturelle.

Custard Tart — England

Custard tart is a short pastry filled with baked egg custard dusted with nutmeg, commonly found in English bakeries.

Aliments: Custard Tart

150.00 g Œufs
60.00 ml Milk and cream
80.00 g Filling or vegetables