Döner Kebap

Name: Döner Kebap
Yield: 300.00 g
Cuisine: Turkey
Ingredients: 120.00 g Farine de blé ou de seigle; 80.00 ml Yeast and water; 10.00 g Sel et huile

Découvrez Döner Kebap, un plat de Turkey : ingrédients, valeurs nutritionnelles, 419 calories par portion et origine culturelle.

Döner Kebap — Turkey

Döner Kebap consists of layers of seasoned meat stacked on a vertical rotisserie, shaved and served in bread with salad.

Aliments: Döner Kebap

120.00 g Farine de blé ou de seigle
80.00 ml Yeast and water
10.00 g Sel et huile