Dabbo

Name: Dabbo
Yield: 150.00 g
Cuisine: Ethiopia
Ingredients: 120.00 g Yeasted wheat flour baked in clay oven or on flat iron plate ('dabbo' = the generic Amharic word for wheat bread)

Découvrez Dabbo, un plat de Ethiopia : ingrédients, valeurs nutritionnelles, 320 calories par portion et origine culturelle.

Dabbo — Ethiopia

Dabbo refers to various types of wheat bread in Amharic, typically served alongside a range of Ethiopian meals.

Aliments: Dabbo

120.00 g Yeasted wheat flour baked in clay oven or on flat iron plate ('dabbo' = the generic Amharic word for wheat bread)