Daifuku

Name: Daifuku
Yield: 80.00 g
Cuisine: Japan
Ingredients: 40.00 g Mochi skin (pounded mochigome rice, thin and elastic); 35.00 g Sweet red bean paste (koshian) or strawberry filling; 3.00 g Saupoudrage d'amidon de pomme de terre

Découvrez Daifuku, un plat de Japan : ingrédients, valeurs nutritionnelles, 190 calories par portion et origine culturelle.

Daifuku — Japan

Daifuku: Mochi wrapped around sweet fillings like red bean paste or strawberries, a traditional Japanese dessert.

Aliments: Daifuku

40.00 g Mochi skin (pounded mochigome rice, thin and elastic)
35.00 g Sweet red bean paste (koshian) or strawberry filling
3.00 g Saupoudrage d'amidon de pomme de terre