Dakgangjeong

Name: Dakgangjeong
Yield: 300.00 g
Cuisine: South Korea
Ingredients: 230.00 g Morceaux de poulet désossés, frits croustillants; 55.00 g Soy-honey-gochujang glaze with garlic and ginger; 10.00 g Sesame seeds and spring onion garnish

Découvrez Dakgangjeong, un plat de South Korea : ingrédients, valeurs nutritionnelles, 725 calories par portion et origine culturelle.

Dakgangjeong — South Korea

Dakgangjeong is sweet, crispy chicken pieces glazed in a sticky sauce, a variation of fried chicken popular in Korea.

Aliments: Dakgangjeong

230.00 g Morceaux de poulet désossés, frits croustillants
55.00 g Soy-honey-gochujang glaze with garlic and ginger
10.00 g Sesame seeds and spring onion garnish