Dal Tadka

Name: Dal Tadka
Yield: 300.00 g
Cuisine: India
Ingredients: 200.00 g Poulet; 60.00 ml Sauce or marinade; 100.00 g Vegetables and herbs

Découvrez Dal Tadka, un plat de India : ingrédients, valeurs nutritionnelles, 449 calories par portion et origine culturelle.

Dal Tadka — India

Yellow lentils cooked until soft, then finished with a sizzling tarka of ghee, cumin, garlic, and dried chillies.

Aliments: Dal Tadka

200.00 g Poulet
60.00 ml Sauce or marinade
100.00 g Vegetables and herbs