Daube Provençale

Name: Daube Provençale
Yield: 350.00 g
Cuisine: France
Ingredients: 180.00 g Bœuf; 150.00 g Vegetables and stock; 15.00 g Herbs and spices

Découvrez Daube Provençale, un plat de France : ingrédients, valeurs nutritionnelles, 442 calories par portion et origine culturelle.

Daube Provençale — France

Daube Provençale is slow-braised beef in red wine with olives and herbs, representing hearty cuisine from Provence.

Aliments: Daube Provençale

180.00 g Bœuf
150.00 g Vegetables and stock
15.00 g Herbs and spices