Delele

Name: Delele
Yield: 200.00 g
Cuisine: Zambia
Ingredients: 160.00 g Fresh okra (sliced); 40.00 g Tomato and onion; 1.00 g Bicarbonate of soda; 8.00 ml Huile et sel

Découvrez Delele, un plat de Zambia : ingrédients, valeurs nutritionnelles, 142 calories par portion et origine culturelle.

Delele — Zambia

Delele is a Zambian okra stew, cooked with bicarbonate and tomatoes for a thick, slippery relish served with nshima.

Aliments: Delele

160.00 g Fresh okra (sliced)
40.00 g Tomato and onion
1.00 g Bicarbonate of soda
8.00 ml Huile et sel