Dhokla

Name: Dhokla
Yield: 200.00 g
Cuisine: India
Ingredients: 180.00 g Pois chiches; 40.00 g Tahini and lemon; 20.00 ml Ail et huile d'olive

Découvrez Dhokla, un plat de India : ingrédients, valeurs nutritionnelles, 245 calories par portion et origine culturelle.

Dhokla — India

Dhokla is a light, spongy steamed cake made from fermented chickpea batter, tempered with mustard seeds and curry leaves.

Aliments: Dhokla

180.00 g Pois chiches
40.00 g Tahini and lemon
20.00 ml Ail et huile d'olive