Dholl Puri

Name: Dholl Puri
Yield: 250.00 g
Cuisine: Mauritius
Ingredients: 120.00 g Pain plat aux pois cassés jaunes; 80.00 g Vegetable Curry Filling; 30.00 g Chutney et pickles

Découvrez Dholl Puri, un plat de Mauritius : ingrédients, valeurs nutritionnelles, 485 calories par portion et origine culturelle.

Dholl Puri — Mauritius

Dholl Puri is a thin flatbread from Mauritius made with yellow peas, filled with thyme, served with curry and chutneys.

Aliments: Dholl Puri

120.00 g Pain plat aux pois cassés jaunes
80.00 g Vegetable Curry Filling
30.00 g Chutney et pickles