Dholl Puri Curry

Name: Dholl Puri Curry
Yield: 350.00 g
Cuisine: Mauritius
Ingredients: 130.00 g Pain plat Dholl puri aux pois jaunes; 120.00 ml Kidney bean curry; 30.00 g Coriander chutney

Découvrez Dholl Puri Curry, un plat de Mauritius : ingrédients, valeurs nutritionnelles, 540 calories par portion et origine culturelle.

Dholl Puri Curry — Mauritius

Soft flatbread filled with split yellow peas, served with kidney bean curry and coriander chutney, reflecting Bihari Indian roots.

Aliments: Dholl Puri Curry

130.00 g Pain plat Dholl puri aux pois jaunes
120.00 ml Kidney bean curry
30.00 g Coriander chutney