Dolma (Armenian)

Name: Dolma (Armenian)
Yield: 300.00 g
Cuisine: Armenia
Ingredients: 40.00 g Feuilles de vigne; 160.00 g Farce de bœuf et de riz; 60.00 g Matsun (yogurt) sauce

Découvrez Dolma (Armenian), un plat de Armenia : ingrédients, valeurs nutritionnelles, 460 calories par portion et origine culturelle.

Dolma (Armenian) — Armenia

Dolma are grape-leaf rolls filled with spiced beef and rice, simmered with yogurt sauce, often made for family gatherings.

Aliments: Dolma (Armenian)

40.00 g Feuilles de vigne
160.00 g Farce de bœuf et de riz
60.00 g Matsun (yogurt) sauce