Dolmeh

Name: Dolmeh
Yield: 300.00 g
Cuisine: Iran
Ingredients: 100.00 g Vine leaves or vegetables; 160.00 g Farce de riz, agneau, herbes et fruits secs; 50.00 ml Jus de grenade et sauce tomate

Découvrez Dolmeh, un plat de Iran : ingrédients, valeurs nutritionnelles, 430 calories par portion et origine culturelle.

Dolmeh — Iran

Dolmeh: Stuffed vegetables with rice, lamb, and herbs in a sweet-sour sauce; a complex dish rooted in Persian tradition.

Aliments: Dolmeh

100.00 g Vine leaves or vegetables
160.00 g Farce de riz, agneau, herbes et fruits secs
50.00 ml Jus de grenade et sauce tomate