Doro Wat

Name: Doro Wat
Yield: 400.00 ml
Cuisine: Ethiopia
Ingredients: 200.00 g Poulet mariné au citron et au sel; 110.00 g Hard-boiled eggs scored with a knife so sauce penetrates the egg white (one per pers); 25.00 g Berbere and niter kibbeh (the Ethiopian berbere: more korarima and less black pepper than the Eritrean version)

Découvrez Doro Wat, un plat de Ethiopia : ingrédients, valeurs nutritionnelles, 695 calories par portion et origine culturelle.

Doro Wat — Ethiopia

Doro wat is a renowned Ethiopian chicken stew, often accompanied by hard-boiled eggs, showcasing deep, savory flavors.

Aliments: Doro Wat

200.00 g Poulet mariné au citron et au sel
110.00 g Hard-boiled eggs scored with a knife so sauce penetrates the egg white (one per pers)
25.00 g Berbere and niter kibbeh (the Ethiopian berbere: more korarima and less black pepper than the Eritrean version)