Dulce de Leche

Name: Dulce de Leche
Yield: 30.00 g
Cuisine: Argentina
Ingredients: 200.00 ml Whole milk; 40.00 g Sucre; 2.00 g Baking soda and vanilla

Découvrez Dulce de Leche, un plat de Argentina : ingrédients, valeurs nutritionnelles, 280 calories par portion et origine culturelle.

Dulce de Leche — Argentina

Slow-cooked milk caramel — Argentina's defining ingredient, spread on toast, filling alfajores or eaten by the spoonful.

Aliments: Dulce de Leche

200.00 ml Whole milk
40.00 g Sucre
2.00 g Baking soda and vanilla