Dulce de Leche

Name: Dulce de Leche
Yield: 50.00 g
Cuisine: Dominican Republic
Ingredients: 35.00 ml Whole milk; 18.00 g Sucre; 2.00 g Vanilla and cinnamon

Découvrez Dulce de Leche, un plat de Dominican Republic : ingrédients, valeurs nutritionnelles, 96 calories par portion et origine culturelle.

Dulce de Leche — Dominican Republic

Dulce de Leche: Slow-cooked caramel milk sweet; used in pastries or spread on bread, a popular treat in Dominican households.

Aliments: Dulce de Leche

35.00 ml Whole milk
18.00 g Sucre
2.00 g Vanilla and cinnamon