Egg Cake

Name: Egg Cake
Yield: 100.00 g
Cuisine: Myanmar
Ingredients: 65.00 g Œuf, sucre et farine; 25.00 ml Lait de coco; 5.00 g Baking powder and vanilla

Découvrez Egg Cake, un plat de Myanmar : ingrédients, valeurs nutritionnelles, 286 calories par portion et origine culturelle.

Egg Cake — Myanmar

Egg Cake is an individual sponge cake made with egg and coconut milk, commonly sold at festivals throughout Myanmar.

Aliments: Egg Cake

65.00 g Œuf, sucre et farine
25.00 ml Lait de coco
5.00 g Baking powder and vanilla