Egg Curry

Name: Egg Curry
Yield: 300.00 g
Cuisine: Kenya
Ingredients: 150.00 g Hard-boiled eggs; 80.00 g Tomato and onion; 60.00 ml Lait de coco; 7.00 g Poudre de curry, ail et gingembre; 8.00 ml Huile

Découvrez Egg Curry, un plat de Kenya : ingrédients, valeurs nutritionnelles, 469 calories par portion et origine culturelle.

Egg Curry — Kenya

Egg Curry: Hard-boiled eggs in a spiced tomato-coconut sauce, an affordable and satisfying curry enjoyed in Kenya.

Aliments: Egg Curry

150.00 g Hard-boiled eggs
80.00 g Tomato and onion
60.00 ml Lait de coco
7.00 g Poudre de curry, ail et gingembre
8.00 ml Huile