Egg Soup

Name: Egg Soup
Yield: 300.00 ml
Cuisine: Russia
Ingredients: 150.00 g Œufs; 60.00 ml Milk and cream; 80.00 g Filling or vegetables

Découvrez Egg Soup, un plat de Russia : ingrédients, valeurs nutritionnelles, 195 calories par portion et origine culturelle.

Egg Soup — Russia

Egg Soup: A simple Russian soup thickened with beaten egg and finished with lemon juice, known for its restorative qualities.