Eisbein

Name: Eisbein
Yield: 400.00 g
Cuisine: Germany
Ingredients: 180.00 g Épaule ou longe de porc; 120.00 g Root vegetables; 15.00 g Herbs and spices

Découvrez Eisbein, un plat de Germany : ingrédients, valeurs nutritionnelles, 442 calories par portion et origine culturelle.

Eisbein — Germany

Eisbein: Pickled pork knuckle simmered until tender, traditionally accompanied by sauerkraut and pease pudding in Germany.

Aliments: Eisbein

180.00 g Épaule ou longe de porc
120.00 g Root vegetables
15.00 g Herbs and spices