Empal Gentong

Name: Empal Gentong
Yield: 500.00 ml
Cuisine: Indonesia
Ingredients: 240.00 ml Beef, lung and tripe in yellow coconut milk curry broth, clay pot-cooked; 20.00 g Curcuma, citronnelle, galanga et feuille de combava; 40.00 g lontong, échalote frite et sambal

Découvrez Empal Gentong, un plat de Indonesia : ingrédients, valeurs nutritionnelles, 417 calories par portion et origine culturelle.

Empal Gentong — Indonesia

Empal Gentong: Clay pot beef curry from Cirebon, slow-cooked with coconut milk and turmeric for a flavorful, aromatic dish.

Aliments: Empal Gentong

240.00 ml Beef, lung and tripe in yellow coconut milk curry broth, clay pot-cooked
20.00 g Curcuma, citronnelle, galanga et feuille de combava
40.00 g lontong, échalote frite et sambal