Empanadas Colombianas

Name: Empanadas Colombianas
Yield: 160.00 g
Cuisine: Colombia
Ingredients: 80.00 g Corn dough (masarepa); 60.00 g Farce de bœuf haché; 30.00 g Pomme de terre; 15.00 ml Vegetable oil (frying)

Découvrez Empanadas Colombianas, un plat de Colombia : ingrédients, valeurs nutritionnelles, 561 calories par portion et origine culturelle.

Empanadas Colombianas — Colombia

Empanadas Colombianas are fried corn dough half-moons filled with spiced beef, potato, and peas, popular as street snacks in Colombia.

Aliments: Empanadas Colombianas

80.00 g Corn dough (masarepa)
60.00 g Farce de bœuf haché
30.00 g Pomme de terre
15.00 ml Vegetable oil (frying)