Empanadas Venezolanas

Name: Empanadas Venezolanas
Yield: 160.00 g
Cuisine: Venezuela
Ingredients: 80.00 g Corn dough (masarepa); 60.00 g Filling (cazón fish or beef); 20.00 ml Vegetable oil (frying)

Découvrez Empanadas Venezolanas, un plat de Venezuela : ingrédients, valeurs nutritionnelles, 554 calories par portion et origine culturelle.

Empanadas Venezolanas — Venezuela

Half-moon corn dough turnovers deep-fried crispy, filled with shark (cazón), beef, cheese or black beans — a coastal breakfast staple.

Aliments: Empanadas Venezolanas

80.00 g Corn dough (masarepa)
60.00 g Filling (cazón fish or beef)
20.00 ml Vegetable oil (frying)