Enchiladas Rojas

Name: Enchiladas Rojas
Yield: 320.00 g
Cuisine: Mexico
Ingredients: 90.00 g Corn tortillas (3, dipped in red chile sauce); 80.00 ml Guajillo-ancho red chile sauce; 90.00 g Farce de poulet effiloché ou de fromage; 30.00 g Crema, queso fresco et oignon

Découvrez Enchiladas Rojas, un plat de Mexico : ingrédients, valeurs nutritionnelles, 518 calories par portion et origine culturelle.

Enchiladas Rojas — Mexico

Enchiladas Rojas: Corn tortillas rolled and baked with guajillo sauce, topped with onion and crema; a satisfying dish.

Aliments: Enchiladas Rojas

90.00 g Corn tortillas (3, dipped in red chile sauce)
80.00 ml Guajillo-ancho red chile sauce
90.00 g Farce de poulet effiloché ou de fromage
30.00 g Crema, queso fresco et oignon