Eru

Name: Eru
Yield: 350.00 ml
Cuisine: Cameroon
Ingredients: 100.00 g Gnetum africanum eru leaves (forest vine); 80.00 g Waterleaf (Talinum triangulare); 100.00 g Écrevisse, crevettes séchées, peau de bœuf (k)

Découvrez Eru, un plat de Cameroon : ingrédients, valeurs nutritionnelles, 344 calories par portion et origine culturelle.

Eru — Cameroon

Eru is a Cameroonian stew featuring eru leaves and waterleaf, known for its unique flavor and nutritious profile.

Aliments: Eru

100.00 g Gnetum africanum eru leaves (forest vine)
80.00 g Waterleaf (Talinum triangulare)
100.00 g Écrevisse, crevettes séchées, peau de bœuf (k)