Eru with Water Fufu

Name: Eru with Water Fufu
Yield: 500.00 g
Cuisine: Cameroon
Ingredients: 250.00 ml ragoût Eru (Gnetum africanum effiloché, waterleaf, écrevisses, peau de vache « kanda », stockfish, huile de palme); 200.00 g Water fufu (fermented cassav); 0.00 g No additional ingredients — the combination is so fixed that serving eru with any other swallow is

Découvrez Eru with Water Fufu, un plat de Cameroon : ingrédients, valeurs nutritionnelles, 620 calories par portion et origine culturelle.

Eru with Water Fufu — Cameroon

Eru with Water Fufu features a rich eru stew paired with water fufu, a staple meal deeply rooted in Cameroonian culture.

Aliments: Eru with Water Fufu

250.00 ml ragoût Eru (Gnetum africanum effiloché, waterleaf, écrevisses, peau de vache « kanda », stockfish, huile de palme)
200.00 g Water fufu (fermented cassav)
0.00 g No additional ingredients — the combination is so fixed that serving eru with any other swallow is