Ćevapi (Serbian)

Name: Ćevapi (Serbian)
Yield: 300.00 g
Cuisine: Serbia
Ingredients: 200.00 g Mixed meat sausages (beef, pork, lamb); 60.00 g Somun (pain plat); 40.00 g Crème kajmak et oignon cru

Découvrez Ćevapi (Serbian), un plat de Serbia : ingrédients, valeurs nutritionnelles, 788 calories par portion et origine culturelle.

Ćevapi (Serbian) — Serbia

Ćevapi are grilled skinless sausages made from beef, pork, and lamb, served in flatbread with onion and kajmak; a Serbian classic.

Aliments: Ćevapi (Serbian)

200.00 g Mixed meat sausages (beef, pork, lamb)
60.00 g Somun (pain plat)
40.00 g Crème kajmak et oignon cru