Fahsa

Name: Fahsa
Yield: 400.00 g
Cuisine: Yemen
Ingredients: 240.00 g Bone-in lamb ribs or knuckle, clay pot broth-cooked; 120.00 ml Tomate, oignon, ail et bouillon aux épices hawaij; 32.00 g hulba (mousse de fenugrec) et zhug

Découvrez Fahsa, un plat de Yemen : ingrédients, valeurs nutritionnelles, 655 calories par portion et origine culturelle.

Fahsa — Yemen

Fahsa: Slow-cooked lamb stew in a spiced broth, served bubbling in a clay pot, focusing on tender meat and flavorful broth.

Aliments: Fahsa

240.00 g Bone-in lamb ribs or knuckle, clay pot broth-cooked
120.00 ml Tomate, oignon, ail et bouillon aux épices hawaij
32.00 g hulba (mousse de fenugrec) et zhug