Fattah

Name: Fattah
Yield: 400.00 g
Cuisine: Egypt
Ingredients: 180.00 g Toasted day-old baladi bread (broth-soaked as base layer) and broth-cooked white rice (the two base layers); 160.00 g Morceaux d'agneau ou de bœuf bouillis (la couche supérieure); 45.00 ml Sauce tomate-ail-vinaigre et garniture de noix toastées

Découvrez Fattah, un plat de Egypt : ingrédients, valeurs nutritionnelles, 735 calories par portion et origine culturelle.

Fattah — Egypt

A layered dish of bread, rice, and meat, topped with a tomato-garlic sauce, often served at celebrations in Egypt.

Aliments: Fattah

180.00 g Toasted day-old baladi bread (broth-soaked as base layer) and broth-cooked white rice (the two base layers)
160.00 g Morceaux d'agneau ou de bœuf bouillis (la couche supérieure)
45.00 ml Sauce tomate-ail-vinaigre et garniture de noix toastées