Feijão Tropeiro

Name: Feijão Tropeiro
Yield: 350.00 g
Cuisine: Brazil
Ingredients: 150.00 g haricots bruns cuits (feijão carioca); 40.00 g Farine de manioc; 50.00 g Bacon and linguiça; 25.00 g Œuf (brouillé, incorporé); 20.00 g chou collard

Découvrez Feijão Tropeiro, un plat de Brazil : ingrédients, valeurs nutritionnelles, 580 calories par portion et origine culturelle.

Feijão Tropeiro — Brazil

Tropeiro-style beans tossed with cassava flour, bacon, egg, collard greens and linguiça — the sustaining dish of Minas Gerais muleteers.

Aliments: Feijão Tropeiro

150.00 g haricots bruns cuits (feijão carioca)
40.00 g Farine de manioc
50.00 g Bacon and linguiça
25.00 g Œuf (brouillé, incorporé)
20.00 g chou collard