Feijoada

Name: Feijoada
Yield: 500.00 g
Cuisine: Brazil
Ingredients: 200.00 g Haricots noirs; 150.00 g Mixed Pork and Smoked Sausage; 100.00 g Riz blanc; 80.00 g chou collard

Découvrez Feijoada, un plat de Brazil : ingrédients, valeurs nutritionnelles, 816 calories par portion et origine culturelle.

Feijoada — Brazil

Brazil's national dish — a hearty black bean stew with various cuts of pork and beef, served over rice with collard greens.

Aliments: Feijoada

200.00 g Haricots noirs
150.00 g Mixed Pork and Smoked Sausage
100.00 g Riz blanc
80.00 g chou collard