Feijoada Mozambicana

Name: Feijoada Mozambicana
Yield: 380.00 g
Cuisine: Mozambique
Ingredients: 150.00 g Kidney beans (cooked); 100.00 g Porc fumé et chouriço; 70.00 g Tomato and onion; 8.00 ml Ail, laurier et huile

Découvrez Feijoada Mozambicana, un plat de Mozambique : ingrédients, valeurs nutritionnelles, 601 calories par portion et origine culturelle.

Feijoada Mozambicana — Mozambique

Hearty stew of kidney beans, smoked pork, and spices, this feijoada reflects the Portuguese influence on Mozambican cuisine.

Aliments: Feijoada Mozambicana

150.00 g Kidney beans (cooked)
100.00 g Porc fumé et chouriço
70.00 g Tomato and onion
8.00 ml Ail, laurier et huile