Ferni

Name: Ferni
Yield: 200.00 ml
Cuisine: Iran
Ingredients: 190.00 ml Full cream milk; 40.00 g Farine de riz et sucre; 12.00 g Cardamom, rose water and pistachios

Découvrez Ferni, un plat de Iran : ingrédients, valeurs nutritionnelles, 339 calories par portion et origine culturelle.

Ferni — Iran

Ferni: Cardamom rice flour pudding, thick and silky; a delicate summer dessert enjoyed cold, often at family gatherings.

Aliments: Ferni

190.00 ml Full cream milk
40.00 g Farine de riz et sucre
12.00 g Cardamom, rose water and pistachios