Fettuccine Alfredo

Name: Fettuccine Alfredo
Yield: 300.00 g
Cuisine: Italy
Ingredients: 150.00 g Œufs; 60.00 ml Milk and cream; 80.00 g Filling or vegetables

Découvrez Fettuccine Alfredo, un plat de Italy : ingrédients, valeurs nutritionnelles, 634 calories par portion et origine culturelle.

Fettuccine Alfredo — Italy

Fettuccine Alfredo is a Roman dish of egg fettuccine tossed tableside in a rich sauce of butter and aged Parmesan.

Aliments: Fettuccine Alfredo

150.00 g Œufs
60.00 ml Milk and cream
80.00 g Filling or vegetables