Fiambre

Name: Fiambre
Yield: 400.00 g
Cuisine: Guatemala
Ingredients: 100.00 g Mixed cold meats (salchichas, longaniza, chorizo); 100.00 g Mixed pickled vegetables (beets, carrot, cauliflower); 40.00 g Fromage (queso seco et chihuahua); 30.00 g Pacaya and sardines; 20.00 ml Vinaigrette dressing

Découvrez Fiambre, un plat de Guatemala : ingrédients, valeurs nutritionnelles, 606 calories par portion et origine culturelle.

Fiambre — Guatemala

Fiambre: A monumental cold salad with up to 50 ingredients, including meats and vegetables, prepared in Guatemala for All Saints' Day.

Aliments: Fiambre

100.00 g Mixed cold meats (salchichas, longaniza, chorizo)
100.00 g Mixed pickled vegetables (beets, carrot, cauliflower)
40.00 g Fromage (queso seco et chihuahua)
30.00 g Pacaya and sardines
20.00 ml Vinaigrette dressing