Filets de Perche

Name: Filets de Perche
Yield: 250.00 g
Cuisine: Switzerland
Ingredients: 200.00 g Fresh shellfish; 80.00 ml Sauce au vin blanc; 20.00 g Herbs and aromatics

Découvrez Filets de Perche, un plat de Switzerland : ingrédients, valeurs nutritionnelles, 319 calories par portion et origine culturelle.

Filets de Perche — Switzerland

Filets de Perche are pan-fried perch fillets from Lake Geneva or Lake Murten, served with chips and a fresh salad.

Aliments: Filets de Perche

200.00 g Fresh shellfish
80.00 ml Sauce au vin blanc
20.00 g Herbs and aromatics