Fish Curry

Name: Fish Curry
Yield: 330.00 g
Cuisine: Zimbabwe
Ingredients: 180.00 g Tilapia or bream fillets; 70.00 g Tomato and onion; 6.00 g Poudre de curry et ail; 60.00 ml Lait de coco

Découvrez Fish Curry, un plat de Zimbabwe : ingrédients, valeurs nutritionnelles, 359 calories par portion et origine culturelle.

Fish Curry — Zimbabwe

Tilapia or bream fillets simmered in a spiced tomato and coconut milk curry, offering a flavorful and rich dish from Zimbabwe.

Aliments: Fish Curry

180.00 g Tilapia or bream fillets
70.00 g Tomato and onion
6.00 g Poudre de curry et ail
60.00 ml Lait de coco