Fish Schnitzel

Name: Fish Schnitzel
Yield: 280.00 g
Cuisine: Israel
Ingredients: 180.00 g Filet de poisson blanc (tilapia ou bream), aplati; 40.00 g Seasoned breadcrumb and egg coating; 28.00 ml Vegetable oil for frying and lemon wedge

Découvrez Fish Schnitzel, un plat de Israel : ingrédients, valeurs nutritionnelles, 583 calories par portion et origine culturelle.

Fish Schnitzel — Israel

Fish Schnitzel: Breaded white fish fillet, a kosher alternative to meat schnitzel, served with tahini and salad.

Aliments: Fish Schnitzel

180.00 g Filet de poisson blanc (tilapia ou bream), aplati
40.00 g Seasoned breadcrumb and egg coating
28.00 ml Vegetable oil for frying and lemon wedge