Fondue Bourguignonne

Name: Fondue Bourguignonne
Yield: 350.00 g
Cuisine: Switzerland
Ingredients: 180.00 g Bœuf; 150.00 g Vegetables and stock; 15.00 g Herbs and spices

Découvrez Fondue Bourguignonne, un plat de Switzerland : ingrédients, valeurs nutritionnelles, 492 calories par portion et origine culturelle.

Fondue Bourguignonne — Switzerland

Fondue Bourguignonne is a Swiss table fondue where cubes of beef are fried in hot oil, served with a variety of sauces.

Aliments: Fondue Bourguignonne

180.00 g Bœuf
150.00 g Vegetables and stock
15.00 g Herbs and spices