Fondue Savoyarde

Name: Fondue Savoyarde
Yield: 300.00 g
Cuisine: France
Ingredients: 100.00 g Fromage; 120.00 g Pâte ou pain; 15.00 g Herbs and seasonings

Découvrez Fondue Savoyarde, un plat de France : ingrédients, valeurs nutritionnelles, 508 calories par portion et origine culturelle.

Fondue Savoyarde — France

Fondue Savoyarde: Melted cheese mixed with white wine, served in a communal pot for dipping bread — a Swiss favorite.

Aliments: Fondue Savoyarde

100.00 g Fromage
120.00 g Pâte ou pain
15.00 g Herbs and seasonings