Forloren Hare

Name: Forloren Hare
Yield: 300.00 g
Cuisine: Denmark
Ingredients: 180.00 g Épaule ou longe de porc; 120.00 g Root vegetables; 15.00 g Herbs and spices

Découvrez Forloren Hare, un plat de Denmark : ingrédients, valeurs nutritionnelles, 492 calories par portion et origine culturelle.

Forloren Hare — Denmark

Forloren Hare: A Danish meatloaf of pork and veal, baked and served with cream gravy and pickled beetroot as a comforting dish.

Aliments: Forloren Hare

180.00 g Épaule ou longe de porc
120.00 g Root vegetables
15.00 g Herbs and spices