Fotzelschnitten

Name: Fotzelschnitten
Yield: 150.00 g
Cuisine: Switzerland
Ingredients: 150.00 g Œufs; 60.00 ml Milk and cream; 80.00 g Filling or vegetables

Découvrez Fotzelschnitten, un plat de Switzerland : ingrédients, valeurs nutritionnelles, 422 calories par portion et origine culturelle.

Fotzelschnitten — Switzerland

Fotzelschnitten is Swiss French toast made from thick slices of stale bread soaked in egg and cream, then pan-fried.

Aliments: Fotzelschnitten

150.00 g Œufs
60.00 ml Milk and cream
80.00 g Filling or vegetables