Fougasse

Name: Fougasse
Yield: 100.00 g
Cuisine: France
Ingredients: 100.00 g Farine ou maïs; 60.00 ml Water and salt; 10.00 ml Huile ou matière grasse

Découvrez Fougasse, un plat de France : ingrédients, valeurs nutritionnelles, 248 calories par portion et origine culturelle.

Fougasse — France

Fougasse: A flatbread from Provence, made with olive oil and often flavored with olives or herbs, featuring decorative slits.

Aliments: Fougasse

100.00 g Farine ou maïs
60.00 ml Water and salt
10.00 ml Huile ou matière grasse