Foutou Igname

Name: Foutou Igname
Yield: 350.00 g
Cuisine: Ivory Coast
Ingredients: 240.00 g Igname blanc (Dioscorea rotund); 0.00 g Minor cassava for binding (optional); 0.00 ml Sauce graine or sauce arachide (the Baoule, Senufo and Dioula pairings)

Découvrez Foutou Igname, un plat de Ivory Coast : ingrédients, valeurs nutritionnelles, 280 calories par portion et origine culturelle.

Foutou Igname — Ivory Coast

Foutou igname is a traditional swallow from northern and central Ivory Coast, primarily made with white yam for texture.

Aliments: Foutou Igname

240.00 g Igname blanc (Dioscorea rotund)
0.00 g Minor cassava for binding (optional)
0.00 ml Sauce graine or sauce arachide (the Baoule, Senufo and Dioula pairings)