Fried chicken

Name: Fried chicken
Yield: 320.00 g
Cuisine: United States
Ingredients: 230.00 g Morceaux de poulet (saumurés et frits); 30.00 g Seasoned flour dredge (salt, pepper, paprika, garlic); 15.00 ml Huile (friture)

Découvrez Fried chicken, un plat de United States : ingrédients, valeurs nutritionnelles, 750 calories par portion et origine culturelle.

Fried chicken — United States

Southern fried chicken is brined, battered, and fried until crispy, a beloved comfort food originating from the American South.

Aliments: Fried chicken

230.00 g Morceaux de poulet (saumurés et frits)
30.00 g Seasoned flour dredge (salt, pepper, paprika, garlic)
15.00 ml Huile (friture)