Fried Fish

Name: Fried Fish
Yield: 300.00 g
Cuisine: Trinidad and Tobago
Ingredients: 220.00 g Poisson (kingfish ou carite), frit; 15.00 g assaisonnement vert (shadow beni, ail, scotch bonnet); 20.00 ml Huile (friture)

Découvrez Fried Fish, un plat de Trinidad and Tobago : ingrédients, valeurs nutritionnelles, 537 calories par portion et origine culturelle.

Fried Fish — Trinidad and Tobago

Fried Fish: Trinidadian whole fish seasoned and fried until crispy; a Friday tradition served with bake or rice.

Aliments: Fried Fish

220.00 g Poisson (kingfish ou carite), frit
15.00 g assaisonnement vert (shadow beni, ail, scotch bonnet)
20.00 ml Huile (friture)