Frijoles Charros

Name: Frijoles Charros
Yield: 300.00 ml
Cuisine: Mexico
Ingredients: 150.00 g Haricots pinto (cuits); 60.00 g Bacon and chorizo; 30.00 g Tomate, jalapeño et coriandre

Découvrez Frijoles Charros, un plat de Mexico : ingrédients, valeurs nutritionnelles, 408 calories par portion et origine culturelle.

Frijoles Charros — Mexico

Frijoles Charros: Pinto beans slow-cooked with bacon, chorizo, and spices; a hearty stew named after Mexican cowboys.

Aliments: Frijoles Charros

150.00 g Haricots pinto (cuits)
60.00 g Bacon and chorizo
30.00 g Tomate, jalapeño et coriandre