Frijoles Volteados

Name: Frijoles Volteados
Yield: 150.00 g
Cuisine: Guatemala
Ingredients: 120.00 g haricots noirs cuits; 10.00 g Lard; 10.00 g Oignon et ail

Découvrez Frijoles Volteados, un plat de Guatemala : ingrédients, valeurs nutritionnelles, 251 calories par portion et origine culturelle.

Frijoles Volteados — Guatemala

Frijoles Volteados: Refried black beans mashed and fried in lard until firm; a daily staple side dish in Guatemalan meals.

Aliments: Frijoles Volteados

120.00 g haricots noirs cuits
10.00 g Lard
10.00 g Oignon et ail