Friptură de porc

Name: Friptură de porc
Yield: 300.00 g
Cuisine: Romania
Ingredients: 180.00 g Épaule ou longe de porc; 120.00 g Root vegetables; 15.00 g Herbs and spices

Découvrez Friptură de porc, un plat de Romania : ingrédients, valeurs nutritionnelles, 468 calories par portion et origine culturelle.

Friptură de porc — Romania

Friptură de porc is a slow-roasted Romanian pork joint seasoned with garlic and thyme, a centerpiece for Sunday lunches.

Aliments: Friptură de porc

180.00 g Épaule ou longe de porc
120.00 g Root vegetables
15.00 g Herbs and spices