Fruit Cake

Name: Fruit Cake
Yield: 90.00 g
Cuisine: Trinidad and Tobago
Ingredients: 35.00 g Mixed dried fruit (raisins, cherries, peel); 40.00 g Gâteau au beurre, farine et sucre; 8.00 ml Mixed spice, vanilla and rum

Découvrez Fruit Cake, un plat de Trinidad and Tobago : ingrédients, valeurs nutritionnelles, 284 calories par portion et origine culturelle.

Fruit Cake — Trinidad and Tobago

Fruit Cake: Trinidadian fruit cake with dried fruits and mixed spice; a lighter version of black cake, popular year-round.

Aliments: Fruit Cake

35.00 g Mixed dried fruit (raisins, cherries, peel)
40.00 g Gâteau au beurre, farine et sucre
8.00 ml Mixed spice, vanilla and rum